Description

ISKCON (International Society for Krishna Consciousness) Prasadam Peda is a delightful and sacred sweet treat made with devotion and love in the kitchens of ISKCON temples. Peda is a traditional Indian dessert made primarily from khoya (milk solids), sugar, and flavored with cardamom. Often garnished with nuts like pistachios or almonds, it has a rich, creamy texture and a delicate sweetness. As prasadam, it is offered to Lord Krishna before being distributed to devotees, making it spiritually significant. The act of preparing and sharing prasadam is considered a form of devotional service in ISKCON, fostering a sense of community and devotion among the followers.

Reviews (0)